Riveli Restaurant transforms sustainable dining into marine art, where barefoot luxury perfectly merges with the endless turquoise panoramas of North Male Atoll's pristine ecosystem. This open-air culinary sanctuary sits directly above living coral gardens, offering unobstructed lagoon views, where chefs craft reef-to-table masterpieces using line-caught fish swimming just steps from your table and organic herbs cultivated in coral sand. Floor-to-ceiling openings frame crystalline waters as you savor zero-waste Asian fusion cuisine that delights the palate while respecting the earth. Every bite connects you to the vibrant ecosystem of the house reef—from coral-cultivated ingredients to today's catch, prepared with minimal processing and maximum ocean flavor. Here, responsible dining becomes a sensory celebration, where reef sharks glide between living coral walls, proving that intimate luxury and environmental stewardship dance in perfect barefoot harmony.