Where pristine Baa Atoll seafood meets the primal art of grilling, Sea Grill transforms dining into performance art. The open kitchen design creates theatrical drama as chefs work their magic over blazing grills, while the glass wine cellar showcases bottles that catch and reflect the pool's underwater lighting. Positioned poolside with direct ocean access, the restaurant feels suspended between the resort's largest infinity pool and endless lagoon waters. Fresh lobsters arrive from local fishermen each morning, while premium wagyu beef creates perfect surf-and-turf harmony on plates that frame the Indian Ocean horizon. The al fresco setting means dining under star-filled skies, with gentle ocean breezes carrying the intoxicating aromas of grilled delicacies. Lunch sees guests transitioning seamlessly from pool lounging to tableside dining, while dinner transforms into an intimate culinary journey where the sound of waves provides perfect accompaniment to conversations over vintage wines.