Kandu Grill specializes in freshly caught fish and choice cuts of meat grilled to perfection, providing an exceptional steak and seafood experience in a stunning beachfront location. The restaurant features expert grill chefs who prepare premium cuts and fresh local catches using traditional grilling techniques that enhance natural flavors while maintaining the integrity of premium ingredients. The open-air design allows guests to enjoy the ocean breeze while watching skilled chefs work their magic on specially designed grills that create the perfect sear and flavor development. The menu showcases the finest selection of steaks, fresh seafood, and grilled specialties, with emphasis on locally sourced fish and internationally sourced premium meats. Guests can choose their preferred cuts and preparations while enjoying the relaxed atmosphere and stunning ocean views. The restaurant's beachfront location provides the perfect setting for sunset dining, with comfortable seating arrangements that encourage extended stays and leisurely enjoyment of grilled specialties. Service focuses on providing detailed information about cuts, preparations, and accompaniments to ensure each guest receives their ideal grilled experience.