Reef Club serves as the resort's signature all-day dining venue, offering a sophisticated yet relaxed atmosphere where guests can enjoy international cuisine with a focus on fresh seafood and contemporary interpretations of classic dishes. The restaurant features an open-kitchen concept that allows guests to witness the culinary artistry firsthand, while the elegant design incorporates natural materials and flowing lines that mirror the ocean's movement. The space seamlessly transitions from indoor comfort to outdoor terracing, providing flexible dining options throughout the day. Executive chefs craft seasonal menus that showcase the finest ingredients sourced both locally and internationally, ensuring each dish represents the pinnacle of culinary excellence. The restaurant's design philosophy emphasizes sustainability and connection to the natural environment, creating an immersive dining experience that celebrates the beauty of the Maldives. Service standards reflect Four Seasons' legendary hospitality, with attentive staff providing personalized attention to every guest's preferences and dietary requirements. The venue transforms throughout the day, offering everything from leisurely breakfast experiences to romantic dinner settings under the stars.