Farivalhu means "coral garden" in Dhivehi, this beachfront sanctuary offers extraordinary dining - where international cuisine meets the rhythm of Kuramathi's pristine shoreline. Positioned directly on the white sand beach with 40 elegantly spaced seats, the open-air pavilion offers unobstructed lagoon views while gentle trade winds provide natural air conditioning. The rustic-chic design blends seamlessly with swaying palms, creating an intimate setting where every table enjoys front-row ocean theater. The à la carte menu celebrates global flavors with tropical flair. Fresh red snapper grilled over coconut husks arrives with aromatic curry spices, while Australian wagyu receives an island twist with tamarind glaze and coconut rice. Mediterranean seafood linguine incorporates daily-caught reef fish, and signature cocktails blend premium spirits with exotic local fruits.