Set on pristine white sand steps from the lagoon, Island Barbeque proves that outdoor grilling can elevate both flavor and atmosphere in this beachfront culinary theater. Flame-kissed lobster tails with garlic herb butter, perfectly charred wagyu steaks with island salt rubs, fresh-caught mahi-mahi with citrus marinades. Grilled vegetables arrive like colorful kebab art, while smoky ribs taste like liquid barbecue heaven. Open-flame grills crackle under starlight, connecting you to primal cooking traditions. Couples sharing platters end evenings here with craft beers served ice-cold, families bond over s'mores made fresh at tableside fire pits. Even the cocktail menu celebrates smoke with mezcal and bourbon selections. It's where grilling becomes an interactive experience, not just dinner.