Nestled within Kuramathi's lush virgin gardens, Palm proves that authentic Italian cuisine can transport both palate and spirit to Mediterranean shores in this enchanting island sanctuary. Hand-stretched pizza dough spinning above marble counters, homemade gelato churning in traditional machines, fresh pasta ribbons dancing in aromatic sauces. Antipasti platters arrive like edible masterpieces, while island-grown salads taste like sunshine captured in leaves. The scent of wood-fired ovens mingles with tropical frangipani as you hear the gentle sizzle of thin-crust pizzas baking to perfection. You watch skilled artisans hand-craft gelato in both classical vanilla and exotic tropical mango flavors, while couples linger over evening aperitivos as the restaurant transforms into an intoxicating blend of food, wine, and pure joie de vivre. Operating daily from 11:00 to 22:30, with afternoon gelato service creating afternoon magic between 17:30-19:00. It's where Mediterranean tradition becomes a sensory journey.