Siam Garden offers dinner with live wok stations featuring authentic Thai cuisine, while gentle ocean breezes carry lemongrass and kaffir lime through the open-air pavilion. Evenings bring fresh-rolled spring rolls alongside aromatic tom yum soup, made-to-order pad thai next to traditional green curry with coconut milk. Thai chefs demonstrate dramatic wok techniques as servers present perfectly balanced som tam salad at the fresh station. The herb garden display resembles a fragrant sanctuary - fresh basil, cilantro, and mint perfuming the tropical air. Dinner transforms into themed Thai culinary journeys - Traditional Tuesdays with royal palace recipes, Street Food Fridays with dramatic flame stations. The seafood display showcases red snapper and prawns prepared with authentic Thai spices, while the dessert station features mango sticky rice and live fruit carving that draws crowds nightly.