Nestled in the heart of Kuramathi's dining district, Tandoor Mahal proves that authentic Indian cuisine can transport both palate and spirit to the vibrant streets of Delhi in this aromatic indoor sanctuary. Clay tandoor ovens glowing at 480°C, naan bread puffing like golden clouds, lamb kebabs sizzling with cardamom and cumin. Butter chicken arrives like liquid velvet, while fresh-baked garlic naan tastes like warm comfort in bread form. Traditional brass serving dishes catch the warm lamplight, connecting you to centuries of culinary heritage. Couples sharing biryani discover grains of saffron like hidden treasures, families bond over shared platters of assorted curries and chutneys. Even the lassi menu whispers tradition with rose and mango selections. It's where authentic flavors become a cultural journey, not just dinner.