Kaage brings the rich heritage of Maldivian flavors to life with dishes crafted from traditional island kitchens. This authentic restaurant celebrates local cuisine, offering guests the true taste of island culinary traditions. The menu uses fresh local ingredients and time-honored Maldivian cooking methods—from coconut-rich curries to island-fresh seafood recipes passed down through generations. Kaage provides a cultural immersion through its food, letting guests savor the authentic flavors that define Maldivian cuisine while discovering the island's rich culinary heritage.