So Wild
Plant-based/Raw foods|Inside the organic garden
Overview
Nestled in Soneva Jani’s lush organic garden, So Wild offers a revolutionary plant-based dining experience, with 90% of ingredients picked fresh on site. This garden-to-table restaurant lets guests connect closely with nature, dining surrounded by tropical greenery, while natural garden openings reveal beautiful sea views.
Cuisine Type
Plant-based/Raw foods
Opening Hours
Selected dates | Dinner 19:00-22:30
Location
Inside the organic garden
Features
Plant-based
Raw cuisine
Ayurvedic influence
Garden harvest
Five Elements philosophy
Health-focused plant-based cuisine, inspired by Ayurveda
Appeals to vegetarians, vegans, and health-conscious travelers
Unique garden setting, perfect for Instagram-worthy nature photos
Reservations required, maximum 25 guests. Indoor and outdoor seating. Custom celebrations and events available.
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